This weekend was a 500 mile ride. Thursday evening, I packed the bike. I made sure I carried plenty of layers as the weather was supposed to range from low 40’s to low 70’s. And given the length of the ride, I wanted to make sure I had my GPS and Radar detector, tools, and all the other things you need to take “just in case.” The bike is here on the side of the road, ready to go!
Friday evening was cold, crisp and night fell too quickly. I had already made arrangements to be in
It never fails to amaze me how friendly people are in the mid-west. Whether I was resting at a gas station, truck stop, restaurant, or Hilton, people would come up and talk about their desire to be on a bike, to run away on the road for a few days, or feel somehow compelled to share part of their lives.
On the way back on Sunday,
On the way to
I spent time riding around
Hilger’s was having a huge – no, HUGE Halloween activity. They had a sun flower maze, story telling giant, rides for the little ones, and some fantastic hay bale statues. And pumpkins and more pumpkins. And of course, their typical great farm foods and pumpkins of every type and size. And did I mention the pumpkins?
For meals, there is nothing better than The Rib Room on State. The ribs were better than I remembered, the beer cold, and the old style club restaurant from the Rat Pack days. A true meat and taters kind of place – Ribs or Steak, baked potato, salad optional, no veggies. Listening to music like Amore, How Much is that Doggy in the Window, I Left My Heart In San Francisco, Goody Goody, etc. You could almost imagine Frank Sinatra sitting in the dining room eating one of their T-Bones.
On Sunday, before I start the ride back, I just had to have lunch at King Gyros. If you are every in
I made it home Sunday night before the sun set. My rear end was sore, but I felt revitatilzed by the weekend of good people, good places, fresh air, and time to be alone to think and contemplate my navel.
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